Broilmaster Smoker Tray: Premium Infusion for Gas Grills

Durable Build

High-Grade Stainless Steel
Resists Warp & Corrosion
Heavy-Duty Thickness

Flavor Versatility

Holds Wood Chips/Chunks
Ideal for Long Smokes
Even Smoke Distribution

Universal Fit

Fits Broilmaster G-Series 26", G-Series 34", G-Series 42"
Direct Burner Placement
Compact Low-Profile

Top Features:

Premium Stainless Steel: Constructed from heavy-gauge stainless steel to withstand the direct heat of gas burners without warping, ensuring years of reliable use.
Enhanced Flavor Profile: Specifically designed to hold wood chips or chunks, allowing you to achieve authentic smoky flavor on a gas grill for brisket, ribs, and poultry.
Vented Design: The precision-cut vents promote steady airflow, ensuring the wood smolders consistently rather than catching fire.
Low-Profile Design: Engineered to sit directly on the burner maximizing the space available for your food.

Transforming your gas grill into a smoker is a simple process with the Broilmaster BSATY Smoker Tray. Follow these steps for the best results:

Preparation: Fill the tray with your choice of dry or soaked wood chips.
Placement: Remove a section of the cooking grids. Place the smoker tray directly onto the burner or the flavor screen/heat shield on the left or right side of the grill.
Preheating: Replace the cooking grids. Turn the burner directly under the tray to High for 5-10 minutes until smoke begins to billow.
Cooking: Once smoking, adjust your burners to the desired indirect cooking temperature and place your food on the side opposite the smoker tray.

Broilmaster Model BSATY
Manufacturer	Broilmaster
Accessory Type	Smoker Tray / Wood Chip Box
Construction Material	Heavy-Duty Stainless Steel
Compatibility	Broilmaster P3, P4, T3, and R3 Series Gas Grills
Fuel Source	Wood Chips or Chunks
Approximate Dimensions	12" L x 4" W x 2" H

Broilmaster Grill Accessories